Located at the foot of the slopes, the Restaurant of the Chalet "LE COEUR D'OR" offers various combinations : the "Coeur d'Or" lounges for breakfast, the "Coeur d'Or" Terrace for lunch, the "Coeur d'Or" Restaurant for a fine
dining, and the Bar.
Our Chef Gilles Hérard, who performed with the famous Chefs Senderens, Bocuse et Ducasse, dedicates today his knowledge to the Restaurant 'Le Coeur d'Or'. The menu created by Gilles Hérard
suggests anything simple and traditional to gourmet and sophisticated cuisine, giving you the chance to discover previously unknown flavours.
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